elephant ear recipe puff pastry
Unfold 1 pastry sheet on a lightly floured surface. Roll up the right side of the dough.
Cinnamon Sugar Elephant Ear Cookies Puff Pastry Desserts Fair Food Recipes Elephant Ear Cookies
Unfold 1 pastry sheet on the floured surface.
. Raise oven temperature to 400 degrees. Add milk sugar salt shortening and 2 cups flour. Grind pecans sugars cinnamon and salt in a food processor until very finely chopped mixture should resemble very coarse sand.
Stir the sugar and cinnamon in a small bowl. Use sugar as you would dusting flour to keep from sticking. Lay four pieces of dough on a baking tray cover with plastic wrap roll flat with a rolling pin to make circles 5.
1 puff pastry sheet. Sprinkle another 14 cup of sugar and spices if using over the dough. Sprinkle the oregano sage thyme and salt evenly over the cheese.
Sprinkle the remaining sugar evenly on the elephant ears and then bake for 8 minutes. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Roll out 2-inch balls of dough into thin sheets.
Roll the dough left and right until they meet in the middle evenly and with each roll you can sprinkle a little bit of. Preheat oven to 350 degrees. Open them slightly with your fingers and lightly press in order to have the correct shape.
Fold one side over the other making a 4-layer rectangle. Place the slices on a parchment-lined baking sheet cut-side down so you can see all the little folds in the dough. In a small saucepan combine milk salt butter and 2 tablespoons of sugar on medium heat.
Brush the pastry with the egg mixture and sprinkle with 2. Place puff pastry sheets side by side on. See note below Place slices slightly apart on the prepared sheet and bake for 15 minutes until golden.
Remove the dough from the fridge and slice into ¼ inch pieces. Fry in hot oil until puffed and golden about 1 to 2 minutes per side. Roll approximately 7 or 8.
With parmesan ham tomato fresh cheese or cocktail sausages you can make pretty appetizers quickly with a single puff pastry sheet that you keep in your fridge just in case. Make sure the folds stay tightly together. Place in a greased bowl.
Then flip the dough to fry the other side. Sprinkle the work surface with the flour. After 8 minutes flip the ears and bake for another 8 minutes or until golden brown.
Line baking trays with silicone sheets parchment or foil. Remove from heat Let cool until warm about 110F. Heat the oven to 400F.
Sprinkle yeast on top and let sit for 10 minutes until mixture is foamy and yeast has bloomed. Heat 3 inches of the oil in a deep pot. Preheat the oven to 400.
3 12 ounces100g grated parmesan. Brush the pastry with the egg mixture and sprinkle with 2 tablespoons sugar mixture. Roll up the left vertical side inward stopping in the middle of the dough.
While dough chills position an oven shelf in the middle and preheat the oven to 375 degrees F. Prepare the oven and heat it to 180 C. Stir the sugar and cinnamon in a small bowl.
Cover and let rise in a warm place until doubled about 1 hour. Starting at both short sides fold the pastry. Roll out the puff pastry to about 10X12 inches.
Line a baking sheet with parchment paper or a silpat nonstick baking mat. Fry the dough circles in the oil until the dough is golden brown and poofs up slight. Using a slender long knife cut the roll into 12 even slices.
Sprinkle topping over warm elephant ears and serve. Stir in enough remaining flour to form a soft dough. Watch how to make this recipe.
Combine 12 cup of the sugar and kosher salt and pour it over a flat surface such as. Roll the other side in until the two sides meet in the middle. Toast pecans on a baking sheet until fragrant and lightly toasted 8 to 10 minutes.
Sprinkle the work surface with the flour. One of the easiest puff pastry dessertsPreheat oven to 400F204CIf puff pastry is a dough use a rolling pan to roll the dough to a 012 inches 3mm thick square sheet. To make dough.
Combine sugar and cinnamon in a bowl. Starting at the short sides fold the pastry toward the center leaving 14-inch space in the center. Heat the oven to 400F.
Dissolve yeast in water. Heat the oven to 375º F190º C. On a floured surface knead until smooth and elastic 6-8 minutes.
Heat while stirring until butter melts and sugar dissolves. Combine sugar cinnamon and pecans if using. Sprinkle the sugar mixture over the surface of the dough.
And these Elephant Ears Puffs are ready in less than 30 minutes. Turn once to grease top. We layout puff pastry in the form of a rectangle with a suitable thickness of 10 mm.
1 slice of ham optional. With a rolling pin roll down piece changing direction of sheeting to keep the piece oval. Melt butter for topping.
Unfold 1 pastry sheet on the floured surface. Preheat the oven to 450 degrees. Arrange the pastries in the oven sheet lined with baking paper.
Line a baking sheet with parchment paper. Beat the egg and water in a small bowl with a fork. Beat the egg and water in a small bowl with a fork or whisk.
Place the log seam side down and cut into ⅜ inch wide pastries. Spread half the pesto on the pastry. Sprinkle about 14 cup of sugar over your workstation.
Heat the oven to 400F. Remove from oven and serve warm or at room temperature. Set the fried dough on a plate lined with paper towels.
Beat the egg and water in a small bowl with a fork. Preheat oven to 400F. Mix the sugar and vanilla or cinnamon.
Drain on paper towels.
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